By the time we reached Madrid I was feeling pretty good about my relationship with Spain. Like we’d moved swiftly past the small-talk stage of acquaintance to a full-on loving embrace.
Of course Spain had every right to be embarrassed by me; I was still shaking out my map every few paces, striding around in Homyped sandals and inelegantly coping with the heat by collapsing in a red-faced sweaty heap every few hours.
And, while I’d mastered some basic Spanish (hola, gracias, sangria litro), our relationship was still rife with miscommunication. Spain offered me the chance to see the Palacio Real de Madrid; I responded with, “Cool, can I see the fake ones too?” I learned what to expect when visiting a patisseria (pastry), pasteleria (pastry), heladeria (ice cream) and panaderia (pastry). But then Spain would throw me for a loop:
As I was exploring Seville, I kept intoning Amy Schumer’s production tag in my mind — ‘It’s so easy!’
After running around Barcelona trying to see as many galleries and Gaudi buildings as possible, the South of Spain was just super relaxing. Nothing much opens before 10am, and the soporific heat makes siestas necessary; around 2pm everyone starts moving like sloths through jelly. Even the Giralda Tower climb – the one bit of strenuous activity I was prepared for – was breezy. I’d geared up for 34 flights of stairs (and pre-emptively cashed in my carb and gelato points) but was instead met with a series of gently inclined ramps (originally a mosque, this allowed the muezzin to ride a horse to the top of the tower to do the five-times-daily call for prayer).
To bookend my BCL year (and delay my return to Australia and the realities of post-student life), I planned a month of travelling through Spain and Germany with my friend Kate. After graduation day, it was time to beeline for Barcelona!
My trip got off to a less than illustrious start. Having bid a teary farewell to Oxford not 12 hours earlier, I caught an early 3 hour bus to Stansted Airport (ugh) only to find that my flight had been delayed. After an interminable terminal wait (during which I saw, and was lightly splattered by, a kid throwing up into his hands), disconcerting RyanAir flight (involving hearty clapping and cheering on takeoff and landing), bus ride, and struggle to find the right train station, I finally arrived at my hotel. I immediately perked up; right next door was the bright beacon of a gelateria, mercifully open at 11pm. It’s a law of science that gelato always heralds good things and indeed, this marked the point at which things turned around.